Mediterranean cuisine
Malibu Corfu Summer’s restaurant is an authentic reflection of Mediterranean and Corfiot life, a fusion of tradition and innovation that celebrates the island’s rich culinary culture.
The atmosphere of Malibu Restaurant stands out as a refined blend of interaction and elegance, representing an authentic portrait of Greek life, where every detail is accurately considered in order to create an authentic yet refined atmosphere.
Here, Malibu opens its heart, creating a place where visitors can enjoy special moments with friends, family or colleagues, immersed in an environment that celebrates the vibrant spirit of nature and the Greek summer.
Malibu Restaurant is more than just a restaurant, it is a place of gathering emotions, sharing moments and creating memories.
It represents the elegance and sophistication of the Corfiot tradition. Every detail is lovingly cared for in order to create a positive and refined atmosphere. Our space, with its shapes and colors, offers a unique retreat where each element contributes to a unique experience.
If you want a more intimate environment, we can reserve you an exclusive space of our space to ensure maximum privacy during your meal.
Our menu is a trip to the unique flavors of the Mediterranean, where the local cuisine turns into a unique dining experience. Our passion for high quality ingredients is reflected in every dish, offering a true celebration of our city’s culinary heritage.
Our chef, with their knowledge of flavors and unlimited creativity, also offers a selection of elaborate dishes that surprise and excite the palate.
Our wine list is a symphony of flavors, carefully curated to offer the best selection of superior local and international wines. Our sommelier is ready to suggest the perfect combination for each dish, taking every dining experience to the next level.
The synergy between the curated wine selection of the cellar and the culinary mastery of the chef creates a complete and comprehensive culinary experience. Each bottle, as a perfect complement, contributes to the enhancement of the fine dishes of the menu, turning every visit to Malibu Corfu Restaurant into an unforgettable journey to the best flavors.
The cellar thus, becomes a journey of the senses through the award-winning bottles, from the deep notes of rich reds to the fresh shades of elegant whites, offering visitors the opportunity to explore a rich wine scene.
Our sommelier, always available for personalized advice and experiences, expertly guides guests on a unique culinary journey, where each sip becomes a valuable chapter in our restaurant’s history.
Starters
SALADS
PASTA
MAIN DISHES
SWEETS
BRUNCH (until 13.00)
SNACKS
The menu was edited by chef Konstantinos Costopoulos