Skip to content Skip to footer
Icon
Icon
Icon
Icon
Malibu Corfu

Mediterranean cuisine

Malibu Corfu Summer’s restaurant is an authentic reflection of Mediterranean and Corfiot life, a fusion of tradition and innovation that celebrates the island’s rich culinary culture.

The atmosphere of Malibu Restaurant stands out as a refined blend of interaction and elegance, representing an authentic portrait of Greek life, where every detail is accurately considered in order to create an authentic yet refined atmosphere.

Here, Malibu opens its heart, creating a place where visitors can enjoy special moments with friends, family or colleagues, immersed in an environment that celebrates the vibrant spirit of nature and the Greek summer.

Malibu Restaurant is more than just a restaurant, it is a place of gathering emotions, sharing moments and creating memories.

It represents the elegance and sophistication of the Corfiot tradition. Every detail is lovingly cared for in order to create a positive and refined atmosphere. Our space, with its shapes and colors, offers a unique retreat where each element contributes to a unique experience.

If you want a more intimate environment, we can reserve you an exclusive space of our space to ensure maximum privacy during your meal.

Our menu is a trip to the unique flavors of the Mediterranean, where the local cuisine turns into a unique dining experience. Our passion for high quality ingredients is reflected in every dish, offering a true celebration of our city’s culinary heritage.

 

Our chef, with their knowledge of flavors and unlimited creativity, also offers a selection of elaborate dishes that surprise and excite the palate.

Our wine list is a symphony of flavors, carefully curated to offer the best selection of superior local and international wines. Our sommelier is ready to suggest the perfect combination for each dish, taking every dining experience to the next level.

The synergy between the curated wine selection of the cellar and the culinary mastery of the chef creates a complete and comprehensive culinary experience. Each bottle, as a perfect complement, contributes to the enhancement of the fine dishes of the menu, turning every visit to Malibu Corfu Restaurant into an unforgettable journey to the best flavors.

The cellar thus, becomes a journey of the senses through the award-winning bottles, from the deep notes of rich reds to the fresh shades of elegant whites, offering visitors the opportunity to explore a rich wine scene.

Our sommelier, always available for personalized advice and experiences, expertly guides guests on a unique culinary journey, where each sip becomes a valuable chapter in our restaurant’s history.

Icon
Icon
Icon
Icon

Starters

  • BRUSCHETTA €10.80

    with marinated tomato, feta mousse and crispy onion

  • MOUSAKA CROQUETTES €13.40

    with pepper aioli

  • POTATO PARISIENNE €9.50

    with truffle sauce, parmesan and bacon

  • EGGPLANT IN GRAVIERA CRUST €11.50

    with cheese salad mousse and tomato chutney

  • SAUTEED STEAMED VEGETABLES €11.00

    with butteered lemon sauce

  • TRILOGY €11.20

    of tzatziki, tarama, hummus with baked tortilla

  • ROASTED HALOUMI €11.80

    with glazed fig

  • MARINATED ANCHOVY €13.70

    with chilli and lime

  • FRIED CALAMARI €14.90

    with tartar sauce

  • SHRIMPS SAGANAKI €17.50

    with fresh tomatoes, feta and herbs

  • GRILLED OCTOPUS €20.50

    with fava and olive oil-lemon - herbs dressing

  • OCTOPUS MARINATED IN VINEGAR €15.50

    with aged balsamic vinegar

  • DOLMADAKIA €11.50

    (stuffed vine leaves) and yogurt

SALADS

  • DAKOS €11.80

    with skotiri cheese from Ios, tomato, caper and olives

  • CHICKEN SALAD €13.80

    with iceberg, corn, graviera, croutons and Caesar's sauce

  • GREEK SALAD €12.50

    with carob rusk, tomato, cucumber, olives, peppers, caper, feta, onions and tomato vinaigrette

  • GREEN SALAD €11.50

    with baked haloumi peppers, mint pesto and lime

PASTA

  • SHRIMP LINGUINE €19.50

    with basil and baked tomato

  • SPAGHETTI CARBONARA €14.80

    with smoked pork and parmesan cream

  • PACCHERI €15.80

    with rooster ragu (pastitsada) and aged graviera cream

  • PACCHERI €18.20

    paccheri with salmon, lime, heavy cream and fenel

  • HILOPITES PASTA WITH MIZITHRA CHEESE FROM CHANIA €14.80

    butter and fried egg

MAIN DISHES

  • CHICKEN FILLET €16.40

    with potato purree and wine sauce

  • MARINATED ROTISSERIE CHICKEN €14.00

    with fries and curry-tomato aioli

  • BEEF €16.80

    with butter potato, thyme and brandy

  • RIB EYE €28.00

    with pepper sauce and sauteed vegetables

  • SEA BASS FILET €19.80

    with celeriac puree and seasonal greens and lemon sauce

  • COD FISH TEMPURA €17.80

    with greens, fish roe and potato-garlic dip

  • BAKED SALMON €18.00

    with broccoli, steamed potatos and butter-lime sauce

  • MONKFISH BIANCO €19.00

    with steamed potatoes, wine and lemon juice

  • LOBSTER SPAGHETTI or GRILLED LOBSTER €190.00

    (per Kg)

  • GRILLED SHRIMPS €130.00

    (per Kg)

  • FISH OF THE DAY ask us

SWEETS

  • MILLE FEUILLE €9.00

    with vanilla cream and duIce de leche

  • APPLE PIE €9.00

    with cinnamon crumble, vanilla cream and kaimaki ice cream

  • FRUIT SALAD €9.00

BRUNCH (until 13.00)

  • EGGS BENEDICT €11.00

    ham, brioche, spinach, poached egges and hollandaise sauce

  • OMELET €10.40

    with spinach, feta and graviera

  • OMELET GREEK €13.00

    with sausage, olive, peppers, oregano, onion & tomatoes

  • FRIED EGGS €10.40

    with smoked pork, graviera and tomato

  • TOAST €6.00

    ham or turkey and cheese

  • TOAST MALIBU €8.00

    with spinach, graviera cream, fenell and olive powder

  • PANCAKES €11.00

    with chocolate, banana and coconut

  • PANCAKES €11.00

    with mixed berries and pastry cream

  • YOGURT WITH FRUITS €8.50
  • YOGURT €8.50

    with cereal bar and honey

SNACKS

  • CLUB SANDWICH WITH CHICKEN €14.60

    with smoked mayonnaise, cheddar, bacon, iceberg and fries

  • SANTO SANDWICH €13.20

    with chicken fillets, spicy mayo, teriyaki sauce and iceberg

  • BAO BUNS WITH CHICKEN €12.20

    with pickled vegetables and sweet chili mayo

  • BAO BUNS WITH SHRIMPS €13.50

    with avocado cream, crispy onion and teriyaki sauce

  • TACOS CHICKEN €11.80

    with crispy chicken, curry mayo, coleslaw and pico de gallo

  • TACOS VEGETABLES €10.50

    with roasted vegetables and vegan mayo

  • MALIBU BURGER €17.50

    with beef, truffle mayonnaise, parmesan and chutney bacon

  • CHICKEN BURGER €14.00

    with chicken, coleslaw, sweet chili, mayo and fries

  • OLD CLASSIC BURGER €17.00

    with beef, secret sauce, cheddar, caramelized onions, iceberg and bacon

  • BEYOND BURGER €17.00

    with vegan mayo, onion, iceberg, roasted tomato and avocado

  • PORK GYROS €14.80

    with tzatziki, pico de gallo, pita bread and fries

  • CHICKEN GYROS €15.20

    with curry pineapple sauce, pita bread and fries

  • PINSA ALLA ROMANA €12.50

    with fresh tomatoes, mozzarella and basil pesto

  • PINSA MEDITERRANEAN €14.20

    with olives, feta, peppers, tomato and oregano

  • PINSA BBQ €13.50

    with mozzarella, pancetta, tomato, bbq sauce and fresh onion

The menu was edited by chef Konstantinos Costopoulos

WINE / Glass

  • white 187ml €8.00
  • rose 187ml €8.00
  • red 187ml €8.00

WINE / White Bottle 750ml

  • 5 Senses Chardonnay €32.00
  • Argyriou Sauvignon Blanc €44.00
  • Texni Alypias €55.00
  • Samartzis Estate Klepsydra €50.00
  • Vasalitis Santorini POP €98.00

WINE / Rose Bottle 750ml

  • Gaia 4-6h €39.00
  • Domain Lazaridi €60.00
  • Miraval €75.00
  • Nuit Blanche €50.00
  • Idylle d' achinos 1.5lt €125.00
  • Domain Lazaridi 1.5Lt €125.00

WINE / Red Bottle 750ml

  • Argyriou Pinot Noir €45.00

Malibu Corfu

Check our photo gallery

Subscribe for the updates!

[mc4wp_form id="461" element_id="style-11"]
Go to Top

The beautiful and carefree moments of summer have come to an end for this year. It's time to rest and dream about the good times we've had and the good times to come. See you in May 2026 for even more diving!